On May 21, 2020, the "Wellohi" National Student Nutrition Day, a special program of the "Southern Little Reporters" TV column, was filmed at the headquarters of Fono Care Corp., Ltd. Dean Yang Jian from the Wellohi Nutrition Academy was invited by the program team to share nutrition and health knowledge that students should pay attention to after returning to school.

while keeping up with academic progress, many students had to participate in online courses and live lectures, leading to significant differences from the regular routines and exercise routines at school. Lack of exercise and irregular schedules have impacted students' health, causing concern for parents. With May 18 marking the comprehensive resumption of classes for primary school students in Guangdong Province, Wellohi teamed up with the "Southern Little Reporters" TV column to bring this special program to provide professional nutrition and health information for parents and children.

During the program, Dean Yang Jian of the Wellohi Nutrition Academy shared various considerations for after school reopening, ranging from balanced nutrition in meals to rational adjustment of daily routines. Specifically, he provided a scientific and professional analysis on the issue raised by Professor Zhang Wenhong about "not eating porridge for breakfast," emphasizing that a breakfast solely consisting of porridge lacks protein intake, which is a crucial nutrient for the human body. Dean Yang further suggested that combining "dual proteins" (i.e., plant and animal proteins) enhances their complementary effects, making them more bioavailable and better absorbed by the body.

Wellohi, as a professional nutrition brand, has been dedicated to the immune health field for over a decade, pioneering the research and development of immune-boosting lactoferrin products. After countless experiments and reviews of numerous scientific literature, Wellohi's Peianzi Lactoferrin Powder emerged and received regulatory approval in 2016, officially launching in late 2017.

The ongoing pandemic has heightened public awareness of health and immunity, driving higher expectations for immune-enhancing products. Wellohi's Peianzi Lactoferrin Powder, formulated with imported dual-protein (whey protein concentrate and lactoferrin), contains 112.5 mg of lactoferrin per sachet. Approved by the National Medical Products Administration, it is a blue-hat health food with the function of "enhancing immunity," representing Wellohi's flagship product in the immunity category.

As schools across the country gradually reopen, it is crucial for students to maintain proper nutrition in addition to regular schedules and exercise. By supplementing their diets with essential nutrients, students can fortify their immune systems and better prepare for the challenges ahead.